Gently peated

A subtle blend of grain and malt whiskies, enriched by the earthy influence of local peat. Gently smoked with a toastiness that’s never overpowering, Sir Edward’s Smoky is a beautifully-balanced blend with a sublimely smooth flavour.

The peat

Peat is a compacted mass of vegetation and soil that has decomposed over centuries and is used during the malting of cereals to stop germination. It is an authentic and uniquely Scottish method of adding depth and smokiness to the whisky flavours. The balance between the amount used and the exposure time is key here to get our gently peated whisky.

Gently peated. intensely Scottish

NOSE

Sweet vanilla fruit followed by wafts of peat smoke.

TASTe

The peat smoke really starts to come through. Layers of fruit are smothered with a cloud of oak smoke. An intense flavour experience.

FINISH

The smoking embers die away but spiced summer fruits come to the fore. Satisfyingly long.

Peated notes add great depth to the spirit and intensify the flavour. Our blended Scotch Whisky releases a cloud of oak smoke and spiced fruit flavour.