Carefully matured
Matured for 12 years in traditional ex-Bourbon casks, Sir Edward’s 12 Year Old has a rich and complex aromatic bouquet that’s given time to fully develop.
Ancestral know-how
Only through the careful selection of casks, patient maturation and precision blending can the perfect marriage of flavours be achieved.
Carefully matured, traditionally Scottish
NOSE
Woody with a touch of vanilla.
TASTE
The first impression is grainy with hints of prune.
FINISH
The finish reveals hints of toast, toffee, candied sugar and is long and subtle
The wood of the cask influences the flavour immensely, bringing intense aromas of vanilla and dried fruit. As the whisky matures for over a decade, the flavours deepen, giving great length and a stunningly smooth finish.
AGE
12 years old
