{"id":22521,"date":"2014-05-02T12:09:42","date_gmt":"2014-05-02T10:09:42","guid":{"rendered":"https:\/\/www.siredwards.com\/los-cereales-del-whisky\/"},"modified":"2025-12-04T14:18:06","modified_gmt":"2025-12-04T13:18:06","slug":"los-cereales-del-whisky","status":"publish","type":"page","link":"https:\/\/www.siredwards.com\/es\/whisky-factory-2\/los-ingredientes-del-whisky\/los-cereales-del-whisky\/","title":{"rendered":"Los cereales del whisky"},"content":{"rendered":"<p style=\"text-align: center;\">La <strong>receta<\/strong> para elaborar <strong>whisky escoc\u00e9s<\/strong> es muy <strong>sencilla<\/strong>, pero la <strong>t\u00e9cnica<\/strong> que requiere su elaboraci\u00f3n es <strong>fascinante<\/strong>. <!--more-->Para ello \u00fanicamente son necesarios <strong>tres ingredientes<\/strong>: <strong>cereales, levadura y <a href=\"https:\/\/es.siredwards.com\/el-whisky-una-tradicion\/los-ingredientes-del-whisky\/el-agua-la-marca-del-whisky-escoces\/\">agua<\/a><\/strong>.<\/p>\n<p style=\"text-align: center;\">Existen <strong>dos tipos de whisky escoc\u00e9s,<\/strong> el <strong>whisky de malta<\/strong> y el <strong>whisky de grano<\/strong>. El whisky de malta se elabora exclusivamente a partir de <strong>cebada malteada<\/strong>.<\/p>\n<p style=\"text-align: center;\">El whisky de grano se elabora a partir de <strong>cebada malteada y sin maltear<\/strong>, as\u00ed como de otros cereales como <strong>el trigo o el ma\u00edz<\/strong>.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/es.siredwards.com\/el-whisky-una-tradicion\/los-ingredientes-del-whisky\/la-cebada-el-cereal-estrella-del-whisky\/\"><strong>La cebada<\/strong><\/a>, no obstante, es el cereal m\u00e1s empleado en la elaboraci\u00f3n del whisky escoc\u00e9s. Esta gram\u00ednea, que se cultiva en llanuras ricas y f\u00e9rtiles, aporta deliciosos aromas una vez malteada.<\/p>\n<p style=\"text-align: center;\">Tras seleccionar los cereales, el <a href=\"https:\/\/es.siredwards.com\/el-whisky-una-tradicion\/el-malteado\/la-tecnica-del-malteado\/\"><strong>malteado<\/strong><\/a> es la primera fase de elaboraci\u00f3n de un <a href=\"https:\/\/es.siredwards.com\/descubra-el-universo-del-whisky\/tradicion-y-autenticidad-del-whisky-escoces\/el-caracter-del-whisky\/\"><strong>whisky escoc\u00e9s con personalidad propia<\/strong><\/a>.<\/p>\n<p style=\"text-align: center;\"><strong>La cebada es el cereal que los escoceses utilizan desde hace siglos<\/strong> para elaborar todos sus <a href=\"https:\/\/es.siredwards.com\/el-whisky-una-tradicion\/una-calidad-constante\/la-calidad-del-whisky\/\"><strong>whiskys de calidad<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La receta para elaborar whisky escoc\u00e9s es muy sencilla, pero la t\u00e9cnica que requiere su elaboraci\u00f3n es fascinante.<\/p>\n","protected":false},"author":21683,"featured_media":22522,"parent":22498,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22521","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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