{"id":21717,"date":"2015-05-27T15:58:38","date_gmt":"2015-05-27T13:58:38","guid":{"rendered":"https:\/\/www.siredwards.com\/pastel-escoces\/"},"modified":"2015-05-27T15:58:38","modified_gmt":"2015-05-27T13:58:38","slug":"pastel-escoces","status":"publish","type":"page","link":"https:\/\/www.siredwards.com\/es\/cocktails-room\/maridaje-con-whisky\/pastel-escoces\/","title":{"rendered":"Pastel escoc\u00e9s"},"content":{"rendered":"

He aqu\u00ed una receta t\u00edpicamente escocesa: el pastel de whisky<\/strong>.<\/p>\n

Servido a la hora del t\u00e9<\/strong>, este pastel ofrece un sabroso momento de glotoner\u00eda<\/strong>. Para seis personas.<\/strong><\/p>\n

Ingredientes<\/h2>\n

Para el pastel:<\/strong><\/p>\n

225 g de harina con levadura<\/p>\n

225 g de pasas<\/strong><\/p>\n

115 g de mantequilla<\/strong><\/p>\n

115 g de nueces o avellanas picadas<\/strong><\/p>\n

115 g de az\u00facar moreno<\/strong><\/p>\n

2 huevos<\/p>\n

1 cuchara de caf\u00e9 de especies variadas<\/strong><\/p>\n

1 cuchara de caf\u00e9 de canela<\/strong><\/p>\n

El zumo y la piel de un lim\u00f3n<\/strong><\/p>\n

3 cucharas de caf\u00e9 de whisky<\/strong><\/p>\n

Un pellizco de sal<\/p>\n

Para el glaseado:<\/strong><\/p>\n

55 g de mantequilla<\/p>\n

55 g de az\u00facar glas<\/strong><\/p>\n

Un poquito de whisky<\/p>\n

Preparaci\u00f3n<\/h2>\n
    \n
  1. Deje macerar las pasas en whisky<\/strong> la noche anterior.<\/li>\n
  2. Precaliente el horno a 190\u00b0 y unte un molde para pasteles de 20 cm de di\u00e1metro con mantequilla.<\/li>\n
  3. Tamice la harina, las especies y las nueces<\/strong> en un bol. A\u00f1ada la mantequilla, el az\u00facar, los huevos y bata en\u00e9rgicamente.<\/li>\n
  4. A\u00f1ada las pasas, el zumo y la piel del lim\u00f3n a la mezcla y el resto del whisky que no han podido absorber las pasas. Si la masa es demasiado espesa, a\u00f1ada un poco de whisky para esponjarla<\/strong>.<\/li>\n
  5. Vierta la mezcla en el molde y horn\u00e9ela durante 45 minutos, comprobando con la punta de un cuchillo el grado de cocci\u00f3n. Cuando el cuchillo salga sin restos de pasta, el pastel ya est\u00e1 listo. Saque el pastel del horno<\/strong> y deje que se enfr\u00ede<\/strong> encima de una parrilla.<\/li>\n
  6. Una vez enfriado, prepare el glaseado: mezcle el az\u00facar glas, la mantequilla y a\u00f1ada un poquito de whisky. Bata con fuerza el preparado<\/strong> y cubra la totalidad del pastel con el glaseado.<\/li>\n
  7. Una hora m\u00e1s tarde, sirva el pastel con una taza de t\u00e9 Earl Grey<\/strong> y un poquito de leche.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    He aqu\u00ed una receta t\u00edpicamente escocesa: el pastel de whisky.<\/p>\n","protected":false},"author":21683,"featured_media":21718,"parent":22570,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21717","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPastel escoc\u00e9s - Sir Edwards EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.siredwards.com\/es\/cocktails-room\/maridaje-con-whisky\/pastel-escoces\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel escoc\u00e9s - Sir Edwards EN\" \/>\n<meta property=\"og:description\" content=\"He aqu\u00ed una receta t\u00edpicamente escocesa: el pastel de whisky.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.siredwards.com\/es\/cocktails-room\/maridaje-con-whisky\/pastel-escoces\/\" \/>\n<meta property=\"og:site_name\" content=\"Sir Edwards EN\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.siredwards.fr\/wp-content\/uploads\/sites\/3\/2025\/12\/Scottish-cake-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"685\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.siredwards.com\\\/es\\\/cocktails-room\\\/maridaje-con-whisky\\\/pastel-escoces\\\/\",\"url\":\"https:\\\/\\\/www.siredwards.com\\\/es\\\/cocktails-room\\\/maridaje-con-whisky\\\/pastel-escoces\\\/\",\"name\":\"Pastel escoc\u00e9s - 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