{"id":21620,"date":"2015-05-27T15:29:31","date_gmt":"2015-05-27T13:29:31","guid":{"rendered":"https:\/\/www.siredwards.com\/cordero-escoces-a-la-pimienta-de-cayena\/"},"modified":"2015-05-27T15:29:31","modified_gmt":"2015-05-27T13:29:31","slug":"cordero-escoces-a-la-pimienta-de-cayena","status":"publish","type":"page","link":"https:\/\/www.siredwards.com\/es\/cocktails-room\/maridaje-con-whisky\/cordero-escoces-a-la-pimienta-de-cayena\/","title":{"rendered":"Cordero escoc\u00e9s a la pimienta de Cayena"},"content":{"rendered":"

Perfumado y ambarino, el whisky realza con delicadeza<\/strong> cualquiera de sus platos. Un buen ejemplo de ello es esta receta de cordero a la escocesa<\/strong>. La pimienta de Cayena y el whisky le aportan notas picantes y arom\u00e1ticas<\/strong> a un plato lleno de sorpresas gustativas. Para cuatro personas.<\/strong> Tiempo de preparaci\u00f3n<\/strong>: 15 minutos Tiempo de cocci\u00f3n<\/strong>: 30 minutos<\/p>\n

Ingredientes<\/h2>\n

600 g de cordero de primera calidad<\/strong><\/p>\n

1 pimiento rojo<\/p>\n

2 tomates bien maduros<\/p>\n

2 cucharadas soperas de concentrado de tomate<\/p>\n

1 cebolla roja grande<\/p>\n

1 diente de ajo<\/p>\n

1 cuchara sopera de maicena (o harina)<\/p>\n

1 cuchara sopera de pimienta de Cayena<\/strong><\/p>\n

1 cuchara sopera de piment\u00f3n dulce<\/strong><\/p>\n

40 cl de cubitos de caldo<\/p>\n

10 cl de whisky<\/p>\n

Aceite de oliva<\/p>\n

Sal y pimienta molida<\/p>\n

Preparaci\u00f3n<\/h2>\n
    \n
  1. Corte finamente el pimiento<\/strong>. Quite la piel y las semillas a los tomates y c\u00f3rtelos en forma de peque\u00f1os dados.<\/li>\n
  2. Ponga una cucharada sopera de aceite en una sart\u00e9n y dore a fuego medio<\/strong> el pimiento cortado. Luego a\u00f1ada los tomates cortados en dados. Baje la intensidad del fuego y sofr\u00eda a fuego lento las verduras.<\/li>\n
  3. Trocee el cordero en dados grandes<\/strong> de igual tama\u00f1o. Pele y corte a l\u00e1minas la cebolla roja. Ponga a calentar una cucharada sopera de aceite en una cazuela y sofr\u00eda unos minutos los dados de cordero. A\u00f1ada la cebolla cortada y la maicena. Deje sofre\u00edr el cordero hasta que adquiera un bonito color dorado.<\/li>\n
  4. Pele y aplaste el diente de ajo y a\u00f1\u00e1dalo a la cazuela junto con el concentrado de tomate. Deje cocer algunos segundos y luego a\u00f1ada progresivamente el whisky. Deje que el whisky se evapore unos minutos y luego<\/li>\n
  5. A\u00f1ada el pimiento, el tomate y el caldo. Salpimiente al gusto y a\u00f1ada la pimienta de Cayena y el piment\u00f3n dulce<\/strong>.<\/li>\n
  6. Disminuya la intensidad del fuego, tape la olla y deje cocer unos veinte minutos<\/strong>, sin dejar de remover de vez en cuando para que la salsa quede bien cremosa. Sirva el plato caliente acompa\u00f1ado<\/strong> de arroz perfumado o ensalada.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Perfumado y ambarino, el whisky realza con delicadeza cualquiera de sus platos.<\/p>\n","protected":false},"author":21683,"featured_media":21621,"parent":22570,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21620","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCordero escoc\u00e9s a la pimienta de Cayena - Sir Edwards EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.siredwards.com\/es\/cocktails-room\/maridaje-con-whisky\/cordero-escoces-a-la-pimienta-de-cayena\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cordero escoc\u00e9s a la pimienta de Cayena - Sir Edwards EN\" \/>\n<meta property=\"og:description\" content=\"Perfumado y ambarino, el whisky realza con delicadeza cualquiera de sus platos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.siredwards.com\/es\/cocktails-room\/maridaje-con-whisky\/cordero-escoces-a-la-pimienta-de-cayena\/\" \/>\n<meta property=\"og:site_name\" content=\"Sir Edwards EN\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.siredwards.fr\/wp-content\/uploads\/sites\/3\/2025\/12\/Agneau2-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"658\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.siredwards.com\\\/es\\\/cocktails-room\\\/maridaje-con-whisky\\\/cordero-escoces-a-la-pimienta-de-cayena\\\/\",\"url\":\"https:\\\/\\\/www.siredwards.com\\\/es\\\/cocktails-room\\\/maridaje-con-whisky\\\/cordero-escoces-a-la-pimienta-de-cayena\\\/\",\"name\":\"Cordero escoc\u00e9s a la pimienta de Cayena - 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