{"id":21542,"date":"2015-05-27T15:12:41","date_gmt":"2015-05-27T13:12:41","guid":{"rendered":"https:\/\/www.siredwards.com\/como-catar-el-whisky\/"},"modified":"2015-05-27T15:12:41","modified_gmt":"2015-05-27T13:12:41","slug":"como-catar-el-whisky","status":"publish","type":"page","link":"https:\/\/www.siredwards.com\/es\/cocktails-room\/la-cata-escocesa-del-whisky\/como-catar-el-whisky\/","title":{"rendered":"C\u00f3mo catar el whisky"},"content":{"rendered":"<p>Para degustar un whisky como los escoceses, hay que poner en primer lugar <strong>los sentidos en alerta<\/strong>. \u00a0<!--more-->  <strong>Tanto la vista como el olfato o el gusto<\/strong>, participan en la<strong> percepci\u00f3n de los <a href=\"https:\/\/es.siredwards.com\/video-la-elaboracion-del-whisky-sir-edwards-2\/\">aromas<\/a><\/strong>. Para empezar con buen pie, <strong>observamos atentamente primero el vaso de whisky<\/strong>. Si lo observamos a trasluz, su hermoso color ambarino refulge intensamente con la luz del sol.  Luego, <strong>acercamos el vaso de whisky a la nariz<\/strong>. A temperatura ambiente, el whisky propaga su olor sutil y delicadamente perfumado. Es un momento sublime.  <strong>Seguimos con el gusto<\/strong>. Una vez en boca, el whisky reacciona cuando entra en contacto con el paladar. \u00bfQu\u00e9 gusto tiene? \u00bfSuave? \u00bfLigero? Es justo en ese preciso momento cuando <strong>los aromas estallan en nuestra boca<\/strong>.  Para prolongar la sensaci\u00f3n, <strong>a\u00f1ada un poquito de agua, pero solo unas gotas<\/strong>. Esto ayudar\u00e1 a que otros aromas se abran, inundando la nariz y el paladar.  <a href=\"https:\/\/es.siredwards.com\/como-disfrutar-el-whisky\/los-mix-ideales-con-whisky\/\"><strong>\u00bfEs necesario a\u00f1adir un cubito de hielo?<\/strong><\/a> Todo es cuesti\u00f3n de gustos. El hielo disminuye la temperatura del whisky y puede disminuir la intensidad de determinados aromas. Pero hay quien opina que un whisky con <strong>hielo<\/strong> es <strong>una fuente ineludible de sensaciones gustativas<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para degustar un whisky como los escoceses, hay que poner en primer lugar los sentidos en alerta. \u00a0<\/p>\n","protected":false},"author":21683,"featured_media":21543,"parent":22032,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-21542","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo catar el whisky - Sir Edwards EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.siredwards.com\/es\/cocktails-room\/la-cata-escocesa-del-whisky\/como-catar-el-whisky\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo catar el whisky - 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