{"version":"1.0","provider_name":"Sir Edwards EN","provider_url":"https:\/\/www.siredwards.com\/es\/","author_name":"admincross-SE","author_url":"https:\/\/www.siredwards.com\/es\/author\/admincross-se\/","title":"La maceraci\u00f3n - Sir Edwards EN","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6w1zYKDd94\"><a href=\"https:\/\/www.siredwards.com\/es\/whisky-factory-2\/pasos-de-fabricacion\/la-maceracion\/\">La maceraci\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.siredwards.com\/es\/whisky-factory-2\/pasos-de-fabricacion\/la-maceracion\/embed\/#?secret=6w1zYKDd94\" width=\"600\" height=\"338\" title=\"\u00abLa maceraci\u00f3n\u00bb \u2014 Sir Edwards EN\" data-secret=\"6w1zYKDd94\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.siredwards.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.siredwards.fr\/wp-content\/uploads\/sites\/3\/2025\/12\/la-maceracion-whisky-escocia-sir-edwards-page.jpg","thumbnail_width":990,"thumbnail_height":340,"description":"La maceraci\u00f3n completa el proceso de transformaci\u00f3n del almid\u00f3n en az\u00facar que se inicia en el proceso de malteado. La malta, una vez seca, se tritura para eliminar la c\u00e1scara que cubre el cereal. Se conserva \u00fanicamente el cereal, que se reduce a harina y se obtiene lo que se conoce con el nombre de [&hellip;]"}